The world-famous original recipe fried chicken, now freshly served by Farm Fresh VA. Serving up fresh, crispy, golden goodness daily right here at Farm Fresh.
We're proud to carry on the Farm Fresh tradition with the original recipe fried chicken that locals have loved for generations. Hand-battered, pressure-fried, and seasoned just like you remember-crispy on the outside, juicy on the inside, and made fresh every day.
Get your favorite Farm Fresh meals delivered hot and fresh through DoorDash no lines, no wait.
Whether it's a family gathering, game day, or office lunch, we make it easy to enjoy our world-famous fried chicken in bulk. Choose from family meals, party packs, or full catering trays.
General Info / Operating Hours
Hot Bar & Prepared Foods: 11 AM-8 PM daily
Grab-and-Go Hot Chicken: 10 AM-8 PM (while supplies last)
Catering order windows: 10am to 6:30pm
*We only accept orders online or in person - all orders must be paid in advance
From fried chicken to homestyle sides, our prepared foods counter is stocked fresh daily. Available 11 AM-8 PM, seven days a week.
Hours 9am to 8pm Daily
• Orders must be placed at least 48 hours (2 days) in advance for online ordering. If you need your order sooner, you must visit us in store with a deli representative to guarantee your desired pickup time and date.• Weekends and holidays book well in advance. After checkout, order changes to your pickup day and time can only be processed in store and subject to availability.
• Orders must be paid for in advance.• Refunds are only allowed if you cancel within 24 hours. • Catering orders placed in person must be paid at the general checkout using a deli purchase order. You’ll get a purchase order slip from the deli, take it to the main checkout to pay.• The order form must be returned to the deli with a copy of your receipt. This step confirms your payment and officially reserves your order.
Wing sauces: Buffalo, Parmesan Garlic, Sweet Chili, BBQ
Wings, breasts, legs, and thighs.
Wings, breasts, legs, and thighs.
Wings, breasts, legs, and thighs.
Wings, breasts, legs, and thighs.
Wings, breasts, legs, and thighs.
Wings, breasts, legs, and thighs.
Wings, breasts, legs, and thighs.
Wings, breasts, legs, and thighs.
Wings, breasts, legs, and thighs.
Wings, breasts, legs, and thighs.
Wings, breasts, legs, and thighs.
Just legs and thighs.
Just legs and thighs.
Just legs and thighs.
(2 Sauces Permitted) with 8 fl oz of homemade ranch or blue cheese.
(4 Sauces Permitted) with 16 fl oz of homemade ranch or blue cheese.
5 lbs and 1 qt of cocktail sauce.
2 lbs of 16/20 EZ Peel Shrimp and 2 lbs of Snow Crab Clusters.
J.O. spiced mixed males and females. Subject to availability.
J.O. spiced mixed males and females. Subject to availability.
Served chilled, made from imitation crabmeat and signature seasonings.
A Chesapeake Bay classic, prepared in-house with loads of 100% real blue crab meat, served hot or chilled.
A Chesapeake Bay classic, prepared in-house with loads of 100% real blue crab meat, served hot or chilled.
5 lbs, peeled and deveined tails on Old Bay seasoned shrimp, and 1 qt cocktail sauce.
1 qt of creamy Old Bay crab dip, made from 100% real blue crab meat, served chilled with naan dippers.
8 pairs.
50 pieces of fried whiting and 1 qt of tartar.
50 pieces hand-breaded 16/20 peeled and deveined tail on shrimp, with 1 qt cocktail sauce.
$13.99 per Quart | $49.99 per Gallon • A Chesapeake Bay classic, prepared in-house with loads of 100% real blue crab meat, served hot or chilled.
In Every 'Wich Way
20 crispy double-fried wings tossed in a sweet and spicy Korean glaze. Choose: no spice, mild, or hot.
Double led chicken thigh with our signature seasoning, pickled daikon, hencredible sauce, and cole slaw, on an authentic Japanese milk bun.
Double led chicken thigh with our signature seasoning, pickled daikon, hencredible sauce, and cole slaw, on an authentic Japanese milk bun.
Choice of beef, chicken, or pork, marinated in a soy-sesame sauce and grilled to perfection, served with assorted pickled vegetables and steamed rice. Full pan.
Tender slices of beef, stir-fried with onions and scallions in a savory-sweet Mongolian glaze, served with rice and pickled vegetables. Full pan.
A classic favorite, sautéed beef and fresh broccoli, tossed in a rich brown garlic sauce, served with rice. Full pan.
50 crispy golden rolls pocked with cabbage, carrots, and glass noodles, served with dipping sauce.
8 Korean-style rice rolls, filled with vegetables, egg, and seasoned beef, wrapped in roasted seaweed.
50 fried dumplings, filled with seasoned chicken and vegetables.
Crispy spicy garlic chicken with steamed jasmine rice and assorted vegetables. Full pan.
Marinated beef short ribs, grilled to perfection in a traditional Korean soy garlic sauce, served with rice and pickled vegetables. Full pan.
25 pieces.
Per slab.
4 pieces.
1 gallon.
Half pan.
Half pan.
Half pan.
Half pan.
Half pan.
Half pan.
24 ct pan.
20 each.
Half pan.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
24 ct.
Half pan.
Quart.